Banana Mini Morsel Bars
April Massad
This YUMMY dessert is easy to make and lasts forever! Warm it up with some vanilla ice cream and you are in heaven!
ingredients
- 2 Cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2/3 cup granulated sugar
- 2.3 cup packed brown sugar
- 1 tsp. vanilla extract
- 3 medium very ripe bananas, mashed
- 1 large egg
- 2 cups (1 12oz package) Toll House Semi Sweet Chocolate Chips
- Powdered Sugar (Optional)
directions
- 1
Preheat oven to 350 degrees. Grease a 15x20 inch jelly roll pan.
- 2
Combine flour, baking powder, and salt in a medium bowl.
- 3
Beat butter, granulated sugar, brown sugar, and vanilla extract in large bowl until creamy.
- 4
Beat in bananas and egg. Gradually beat in flour mixture. Stir in morsels.
- 5
Spread into prepared jelly roll pan.
- 6
Bake for 20-30 minutes or until toothpick comes out clean.
- 7
Cool on wire rack in pan. Sprinkle with powdered sugar. Cut into bars.
notes
This is Eric's favorite! (Without the powdered sugar)
Source: April Massad
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