Shawnee's Best Cornbread
Cheryl Johnson
You must use Shawnee’s cornmeal mix--any other is just not the same! I usually have to buy it in Oklahoma.
ingredients
- Shawnee’s white cornmeal mix
- buttermilk
- oil
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notes
This is how my Grandma Young, the Cornbread Queen, made her cornbread....and so does my mom, and so do I. I guess it's a Young family tradition. It is so good and crispy and has a great texture. You may also make it in muffin tins.
Source: Cheryl Johnson
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