Jackie Heath's Apple Dessert
Connie Smith Kalada Kalada
ingredients
- 2 cans Crescent rolls
- 2 Granny Smith Apples peeled and cored
- 8 quarters uniformly sliced (16 slices)
- 1 stick of butter
- 1 1/4 cup sugar
- 1 1/4 cup water
directions
- 1
Pre-Heat oven to 350 degrees.
- 2
Roll an apple quarter in each crescent roll and lay in the baking dish.
- 3
Bring Butter, sugar and water to a boil and pour over dumplings. Sprinkle with cinnamon.
- 4
Bake at 350 degrees for 20 to 25 minutes. Serve with whipped cream.
Source: Connie Smith Kalada
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews