Banana Bundt Cake

Makes 1 cake

According to Hazon staffer, Avigail Hurvitz Prinz and her dad Mark Hurvitz, this is a great recipe to use up over-ripe bananas. And a darn tasty cake.

ingredients

2 1/3 cups of flour
1 cup pecans (broken)
1 cup dried cranberries
1 cup candied ginger
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp salt
2 cups sugar
1 cup mashed banana (about three bananas)
2 tsp vanilla
2 large eggs
1 cup melted butter
1 cup buttermilk

directions

1
Mix together flour, pecans, cranberries, candied ginger, baking powder, baking soda, salt
2
in large bowl.
3
Separately, mix together sugar, banana, vanilla, and eggs. Add butter & buttermilk mix well.
4
Add dry mixture to wet mixture and combine. Butter and flour a non-stick 10” bundt pan and pour in batter. Bake at 350° for about an hour.

Source: The Jew & The Carrot