Scones
Corina Eufinger
Fruit, nuts or chocolate pieces can be added to recipe.
ingredients
- 2 C Flour
- 2 1/2 t Baking powder
- 1/4 t Baking soda
- 2 T Sugar
- 1/2 t Salt
- 1/4 C Butter
- 1 Egg (slightly beaten)
- 3/4 C Buttermilk
directions
- 1
Preheat oven to 400 Fahrenheit.
- 2
Combine dry ingredients. Cut in butter until mixture is crumbly.
- 3
Stir in egg and buttermilk until combined.
- 4
Divide dough in half and roll out to be 1/2" thick.
- 5
Cut each half into six wedges and place on greased baking pan.
- 6
Bake for about 10 minutes until golden brown.
Source: Corina Eufinger
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