Dill Pickles

ingredients

fresh, firm cucumbers
fresh dill
garlic cloves (optional)
onion wedges (optional)
grape leaves
small red or green chili peppers (optional)
2 quarts water
1 quart distilled cider vinegar
1 cup non-iodized salt

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notes

My Grandma Young taught me to make pickles. While some additions were optional, she insisted on the grape leaves. This makes the best pickles!!

Source: Cheryl Johnson

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