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Dill Pickles

CherylCheryl Johnson


  • fresh, firm cucumbers
  • fresh dill
  • garlic cloves (optional)
  • onion wedges (optional)
  • grape leaves
  • small red or green chili peppers (optional)
  • 2 quarts water
  • 1 quart distilled cider vinegar
  • 1 cup non-iodized salt
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My Grandma Young taught me to make pickles. While some additions were optional, she insisted on the grape leaves. This makes the best pickles!!



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