Homemade Pickles
Lacey
ingredients
- 2 quarts cucumbers
- 1 cup white wine vinegar
- 1 and 1/2 cups water
- 1 cup kosher salt
- 1/4 cup sugar
- 1/2 clove chopped garlic per jar
- 2 sprigs fresh dill per quart
directions
- 1
Slice cucumbers into chips and fill Mason Canning Jars 3/4 full
- 2
Add garlic and fresh dill to jars
- 3
Bring salt, water, vinegar, and sugar to a boil and then pour into jars over pickles leaving 1/2 inch head space
- 4
Tighten lids on jars and put into boiling water for 15 minutes to seal
- 5
Remove from boiling water with rongs and place in refrigerator for 5-7 days before opening
notes
Be sure to remove jars from boiling water and but in refrigerator while they are hot. The hot to cold transfer helps seal the jars.
Source: Lacey
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