"Eleven-teen" Bean Soup
Suzanne
Annapolis Quilt Guild 1980
ingredients
- 12 ounces assorted beans
- 6 cups water or stock
- hambone
- large onion, chopped
- 1 carrot, grated
- 28-ounce can tomatoes
- juice of 1 lemon
- 1 clove garlic, minced
- 1/2 teaspoon each, thyme and oregano
- salt and pepper to taste
- red pepper flakes or dash hot sauce to taste
directions
- 1
Wash and soak beans overnight. Drain.
- 2
Add and simmer water or stock, hambone, onion, and carrot for 3 hours.
- 3
Add 28-ounce can tomatoes, lemon juice, garlic, thyme, and oregano, salt, pepper, and red pepper flakes to taste.
Source: Suzanne
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