Laurie's Amaretto Cake

prep time:
15 min
total time:
1 hr
Makes 10 servings
MargieMargie

ingredients

  • 1 box Duncan Hines butter recipe cake mix
  • 4 whole eggs
  • 1/2 cup amaretto
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 oz sliced almonds
  • For glaze:
  • 1 cup sugar
  • 1 stick margarine
  • 1/4 cup amaretto
  • 1/2 cup water

directions

  • 1

    Grease and flour a bundt pan

  • 2

    Sprinkle almonds over bottom and set aside

  • 3

    Beat all above ingredients for two minutes

  • 4

    Pour batter over the nuts

  • 5

    Bake at 325 degrees for 45 minutes

  • 6

    While cake is baking make glaze

  • 7

    Bring all ingredients to a boil for 3 minutes

  • 8

    After cake has cooled for 5 minutes, drizzle glaze over the top and sides while cake is still in pan

  • 9

    Let sit for approximately 1-2 hours until glaze is absorbed

  • 10

    Cake should come out of pan easily

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