Black Bean Soup
Mark Vines
ingredients
- 4 cans black beans, drained
- 1 can corn, undrained
- 1 large onion, chopped
- 2 tablespoons olive oil
- 2 cans diced tomatoes
- 2 teaspoons salt
- 2 teaspoons ground cumin
- 1 teaspoon dried garlic
- 1 large bay leaf
- 2 boxes chicken or beef broth
- 1 cup cooked rice (optional)
directions
Heat oil in large Dutch oven. Add onion and sauté over med heat. Do not brown. Add remaining ingredients and bring mixture to a boil, lower heat and simmer 30 min.
Source: Evelyn Vines
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