Monkey Bread
Kelly Bowers
ingredients
- 3 pkgs. buttermilk biscuits (refrigerator tube type)
- 1 stick margerine
- 1/4 tsp. vanilla
- 1 cup sugar
- 2 Tbsp. cinnamon
directions
Butter bundt pan. Tear each biscuit in half and shape into ball. Mix sugar and cinnamon. Roll each biscuit ball in sugar-cinnamon mixture and put in pan. Melt margerine and add remaining sugar-cinnamon mixture. Add vanilla. Pour over sugared balls. Bake at 350 degrees for 25 minutes. Let sit for 5 mintues. Turn out onto plate.
Source: Kelly Bowers
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