Blueberry Salad
Cheryl Johnson
ingredients
- 2 small packages blackberry Jello
- 2 cups boiling water
- 1 15-oz. can blueberries
- 1 8-1/4 oz. can crushed pineapple
- 1 8-oz. package cream cheese, softened
- 1/2 cup sugar
- 1/2 pint sour cream
- 1/2 teaspoon vanilla
- chopped nuts
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notes
This is my all-time favorite gelatin salad. Sometimes it's hard to find the blackberry Jello at the grocery store.
Source: Cheryl Johnson
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