Hearty Chicken and Rice Soup
Holly
ingredients
- 10 cups chicken broth
- 1 onion, chopped
- 1 cup sliced celery
- 1 cup sliced carrots
- 1/4 cup snipped parsley
- 1/2 tsp cracked black pepper
- 1/2 tsp dried thyme leaves
- 1 bay leaf
- 1 1/2 cup chicken cubed
- 2 cups cooked rice
- 2 Tbsp lime juice
- Lime slice for garnish
directions
Combine broth, onion, celery, carrots, parsley, pepper, thyme, bay leaf in dutch oven. Bring to boil. Reduce heat, simmer uncovered 10-15 minutes. Add chicken and simmer uncovered 5-10 minutes. Remove bay leaf, stir in rice and lime juice just before serving. Garnish with lime slices.
Source: Angela
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