Lisa's Salsa

ingredients

3 cans (somewhat drained) Rotel tomatoes
1 cup (or a little less) diced onion (frozen chopped onion is quick!)
1 cup (or a cupped handful) chopped fresh cilantro
1 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin

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notes

This is Lisa Cockrell's recipe. It's best after chilling and allowing the flavors to blend.

Source: Cheryl Johnson

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