(we'll never post without your permission)
Fill each pepper half with cream cheese and wrap with 1/2 slice of bacon. Fasten with toothpick. Bake until bacon is done, about 30 - 45 minutes.
Byron likes these.
Click to rate this recipe
You must be logged in as a member to review recipes. Login or Join.
Powered By ZergNet
Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.
Subscribe to our weekly newsletter for new recipes, how-to's, chef interviews, cookbook reviews, and giveaways.
BONUS! Sign up today and get this free, exclusive download: BEST OF TASTEBOOK COMMUNITY RECIPES with our readers’ favorite recipes.