Pot Roast Dinner
Kathy Otte
Usually, I make roast, potatoes and carrots in the crockpot with just a can or so of beef broth. This recipe “dresses it up” just a bit, adding more flavor. Of course, you can use a smaller roast and omit the mushrooms, if you like. Both versions can either be baked or done in a crockpot. And you could also add a can of mushroom soup.
ingredients
- 3-3 1/2 lb. boneless beef pot roast
- 4 medium potatoes, quartered
- 4 medium carrots, cut into 1" pieces
- 1/2 lb. mushrooms
- 1 envelope onion soup mix
- 1/2 cup water
directions
Mix soup mix and water. Pour over beef and vegetables. Cover tightly and bake 2 hours at 350° or until tender.
Source: Kathy
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