Bacardi Rum Cake

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Cheryl Johnson

ingredients

• 1 cup chopped pecans or walnuts
• 1 package butter cake mix
• 1 3-3/4 package Jell-O Vanilla Instant Pudding and Pie Filling
• 4 eggs
• 1/2 cup cold water
• 1/2 cup Wesson Oil
• 1/2 cup Bacardi dark rum (80 proof)

Glaze

• 1/4 pound butter
• 1/4 cup water
• 1 cup granulated sugar
• 1/2 cup Bacardi dark rum (80 proof)

See full recipe

Source: Cheryl Johnson

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