Omelette for a Crowd
Jan Blanco
This sounds fun! Have everyone select their own add-ins to their personal omelette.
ingredients
- 6 large eggs
- Salt and freshly ground black pepper
- 2 to 3 re-sealable plastic freezer bags
- Add-Ins (all are optional):
- Shredded Cheddar
- Crumbled feta
- Shredded mozzarella
- Cooked and crumbled bacon
- Cooked and crumbled sausage
- Diced ham
- Chopped bell peppers
- Chopped spinach
- Diced red onion
- Diced tomatoes
- Sauteed sliced mushrooms
- Sliced black olives
directions
- 1
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags. Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel-lined plate.
- 2
Allow to cool slightly before handling. Open the bags and pour the cooked omelet out onto a plate.
notes
Jessi enjoys cooking for friends and loved ones. She is never afraid to try a new recipe - even if it is a complicated one!
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews