Betty's Cornbread Dressing
Veronica
ingredients
- 1 Package Self Rising Cornbread Mix
- 1 Onion (Chopped)
- 5 - 6 Stalks of Celery
- 1 1/2 tsp Sage
- 1 1/2 tsp Poultry Seasoning
- Salt and Pepper
- 2 Eggs
- 1/2 Cup Milk
- 2 Cans Chicken Broth
- 2 Slices of Bread
directions
- 1
Prepare cornbread as directed on package.
- 2
In saucepan, saute celery and onion in butter. Cook until tender then remove from heat.
- 3
In a large bowl, crumble cornbread and add celery, onion, sage, poultry seasoning, salt and pepper.
- 4
In small bowl, beat eggs with milk. Soak bread and then pour into cornbread mixture. Add chicken broth - mixture should be “sloppy” (not too thick or too thin). Pour into buttered dish.
- 5
Bake at 325° for 1 hour.
Source: Betty
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