Blueberry Pancakes
Silvana
Betty Crocker
ingredients
- 1 pkge Betty Crocker wild blueberry muffin mix
- 1 3/4 c. water
- 1/4 c. vegetable oil
- 2 eggs
directions
- 1
Drain blueberries, reserving liquid; rinse blueberries & set aside. Stir muffin mix, water, oil & eggs in medium bowl just until blended. Gently stir blueberries into batter.
- 2
Heat griddle, pour about 1/4 c. batter onto hot griddle.
- 3
Heat reserved blueberry liquid & syrup together. Serve syrup with pancakes.
Source: Silvana
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