Free Shipping on 3 TasteBooks or more

Frozen Cranberry Salad

CherylCheryl Johnson


  • 1 can Eagle Brand Milk
  • 1/2 cup lemon juice
  • 1 16-oz. can whole berry cranberry sauce
  • 1 20-oz. can crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 8-oz. carton Cool Whip, thawed


Combine milk and lemon juice. Stir in cranberry sauce, pineapple, and nuts. Fold in Cool Whip. Spread in a 9“x13” dish or into paper baking cups in muffin tins for individual servings. Freeze until firm.


My friend, LuJan Langston, gave me this recipe.



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.