Frozen Cranberry Salad
Cheryl Johnson
ingredients
- 1 can Eagle Brand Milk
- 1/2 cup lemon juice
- 1 16-oz. can whole berry cranberry sauce
- 1 20-oz. can crushed pineapple, drained
- 1/2 cup chopped pecans
- 1 8-oz. carton Cool Whip, thawed
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notes
My friend, LuJan Langston, gave me this recipe.
Source: Cheryl Johnson
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