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Yaki-Mandu (Korean Egg Rolls)

DianneDianne
total time:
1 hr

Ingredients

  • 2 lbs ground chuck
  • 2 carrots, sliced then chopped very small
  • 2 zucchini squash, sliced then chopped very small
  • 1/2 large onion, finely chopped
  • Bean Sprouts, approx 1/2#
  • Rice Noodles
  • Egg roll wrappers (if large ones, cut into fourths)
  • 2 tsp garlic salt
  • 2 eggs
  • 2 tsp Accent
  • Dash of black pepper
  • 1 tsp sesami oil
See Full Recipe

notes

From our good friend and neighbor in Tuscaloosa, AL, Chong Suk Hubbard

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