Yaki-Mandu (Korean Egg Rolls)

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Dianne

ingredients

• 2 lbs ground chuck
• 2 carrots, sliced then chopped very small
• 2 zucchini squash, sliced then chopped very small
• 1/2 large onion, finely chopped
• Bean Sprouts, approx 1/2#
• Rice Noodles
• Egg roll wrappers (if large ones, cut into fourths)
• 2 tsp garlic salt
• 2 eggs
• 2 tsp Accent
• Dash of black pepper
• 1 tsp sesami oil

Source: Dianne

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