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Tuna Noodle Casserole

SherriSherri McInroy

You either love it or hate it. This recipe is sure to please.

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Makes 6 servings

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Save this recipe 1
Makes 6 servings


  • 6 ounces medium noodles cooked, drained
  • 6.5 or 7 oz can tuna, drained
  • 1/2 cup mayonnaise
  • 1 cup sliced celery (optional)
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1 can 10.5 oz condensed cream of mushroom soup
  • 4 oz shredded sharp cheddar cheese
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Combine noodles, tuna, mayonnaise, celery, onion, salt, mushroom soup, and cheese together. Turn into 2 quart casserole dish. Bake, uncovered, at 425 degrees for 20 - 30 minutes.

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