Angle food Cake
Rosemarie Perkins
cream of tartar 1/2 teaspoon salt
ingredients
- 1 1/2 cups egg whites
- 1 tablespoon warm water
- 1 cup sifted cake flour
- 1 1/4 cups super fine sugar
- 1/2 teaspoon almond
- 2 teaspoon vanilla
- 1 teaspoon ,cream of tartar
- 1/2 teaspoon salt
directions
- 1
Preheat oven to 350
- 2
Put egg whites and water in large mixer bowl,
- 3
let warm to room temp. Beat egg whites until frothy add cream of tartar and beat at high speed adding a 1/4 cup of sugar at a time until stiff. Sift flour over egg whites a 1/4 at a time folding into whites gently. Fold in almond and vanilla. Put in a 10 inch tube pan. gently spread top. Bake 50 minutes. Cool upside down on neck of a bottle. Serve with strawberries and whip cream.
Source: Rosemarie Perkins
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