Chicken Tortilla Cups
Emily
ingredients
- 8 (6 inch) flour tortillas
- 1 cup shredded pepper jack cheese
- 1 (18 oz) containor of refrigerated taco sauce with seasoned shredded chicken
- 1 (15 oz) can black bean; rinsed and drained
- 1/2 cup frozen corn kernels, thawed
- 1/2 cup salsa
- 2 roma tomatoes, diced
directions
- 1
Preheat oven to 350 degrees. Coat muffin cups with nonstick cooking spray
- 2
To create a tortilla cup, soften 1 tortilla in microwave for a few seconds. Immediately fold it in half and in half again, gently press into bottom and up sides of the muffin cup
- 3
Bake cups 5 minutes. Remove from oven and sprinkle 1 Tbsp of the cheese into each shell
- 4
In mixing bowl combine taco sace, beans, corn, and salso mix well. Microwave mixture until hot throughout, stirring midway through.
- 5
Spoon mixture evenly among the 8 shells
- 6
Place in oven and bake about 10 mins or heated through.
- 7
Remove from oven and immediately top with reamining cheese and diced tomatoes.
Source: Emily
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews