Spinach Crunch
Sidonie1
This is a Wilson traditional holiday meal recipe –Holly’s favorite.
ingredients
- 26-30 oz. frozen spinach
- 8 oz. cream cheese, softened (lite works well)
- 1 jar marinated artichoke, chopped
- 1 stick butter (I use 4 oz.)
- 1 c. water chestnuts, drained and sliced or chopped
- 1 tsp. lemon juice
directions
- 1
Mix all together – place in greased casserole.
- 2
Optional – sprinkle with seasoned crumbs and parmesan cheese
- 3
Bake @ 350 approx. 45 min
Source: Kay
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