Cheese-sausage balls
Mary
Savory appetizer bites with cheese and spicy sausage. Mom got the recipe from Linda I think.
ingredients
- 1/2 lb sharp cheddar cheese
- 1/2 lb hot pork sausage
- 1 2/4 c commercial biscuit mix
directions
- 1
Melt cheese in top of double boiler over simmering water. Cool slightly.
- 2
Fry sausage, breaking up into fine pieces with fork, until it is about half cooked.
- 3
Drain well, squeezing in paper towels.
- 4
Add sausage and biscuit mix to cheese and blend.
- 5
Form into 1-inch balls, place on ungreased cookie sheet.
- 6
Bake at 400F ~13 minutes until nicely browned.
- 7
Yield about 40 balls.
Source: Terri (Mom)
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