Apple Cream Pie
Connie
This is a great tasting deep dish apple pie.
ingredients
Crust- 1/4 tsp. cinnamon
- favorite pie crust recipe
- 6 large apples, pared and quartered
- 1 tbs. lemon juice
- 1 cup firmly packed brown sugar
- 1/4 cup flour
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. allspice (optional)
- 1/8 tsp. salt
- 1 cup heavy cream
directions
Crust
- 1
Add 1/4 cinnamon to favorite pie crust recipe.
- 2
Place in 9" pie pan and set aside.
whole Pie
- 1
Sprinkle lemon juice over quartered apples, place apples round side up in the pastry lined pan.(just keep going around in a circle until the pan is filled)
- 2
Combine brown sugar, flour, spices and salt. Sprinkle 3/4 cup mixture over apples, pour cream all over apples, dot with a little butter, sprinkle with remaining sugar mixture.
- 3
Bake: 10 min at 400° then 45 to 60 min at 350° or until apples are tender.
Source: Connie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews