Bobby's Famous Potato Kugel

Bobby’s Famous Potato Kugel...need we say more? This recipe is for a full 5 lb. bag of Idaho Potatoes (good for about 15 minutes on a Friday afternoon)

5 Lb. bag of Idaho Potatoes
5 Eggs
Oil (about ⅛ of a cup)
Salt
Garlic Powder
Onion Powder
Black Pepper
Flour (a dash)
¼ Cup Hot water

Peel Potatoes and let sit in water (enough to cover the top of the potatoes) in the fridge over night.
You will need one large hand grater.
Preheat the oven to 3
Heat the oil in the oven, and while the oil is heating up, start grating the potatoes. Once the potatoes are finished, test the oil if it’s hot enough (a drop of potato or water to see if it sizzles). If it’s hot, pour all the oil into the grated potatoes.
Next, add the flour and Hot water, and mix.
Then add the Salt, Garlic powder, Onion powder, and Pepper to taste. (If you want, instead of onion powder, you can grate a medium sized whole onion instead).
Be cautious of how much salt you put in, or mommy will say: “Someone’s in love!!!!”
Once, this is done, crack 5 eggs, and mix in, and mix until completely mixed in (about a minute of good mixing)
Pour the mixture into the heated up bowl, and place in the oven for about 1.5-2 hours (until the top is browned)