Fumi Salad

I got this one from a co-worker. I still have the email that she sent to me, and it’s dated 1-19-2001, I’m glad to finally document this one properly in a cookbook, and I can clean out my inbox!

ingredients

1 head of green cabbage
4 or 5 bags of Top Raman noodles, crumbled (not cooked, discard the seasoning packet)
1 bag sliced almonds
1 2 ounce bag of sesame seeds
1 bunch of green onions chopped
dressing
1 cup olive oil
6 tablespoons of rice vinegar
4 tablespoons of sugar
2 teaspoons kosher salt
1 teaspoon of pepper
2 teaspoons of Lawry’s season salt

directions

Roast the almonds and sesame seeds in a dry fry pan. Be careful not to burn, they cook quickly. Mix all the salad ingredients together. toss with the dressing just before serving.