Pasta Pomodoro
Kari
A light, fresh, quick pasta dish that won’t weigh you down like some others might. Toss in grilled chicken strips and make it an entree.
ingredients
- 4 oz angel hair pasta
- 2 roma tomatoes, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 1/4 can low-sodium chicken broth
- 1 1/2 teaspoons chopped fresh basil
- 1 tablespoon grated Parmesan cheese
directions
- 1
Cook pasta according to package’s directions.
- 2
In a small skillet over medium high heat, heat olive oil. Sauté garlic 2-3 minutes until lightly browned. Pour in chicken broth and season with to taste with pepper.
- 3
Add pasta and tomatoes to skillet. Toss well and allow to simmer a few minutes for flavors to combine.
- 4
Top with fresh basil and Parmesan cheese before eating.
notes
Add crushed red pepper flakes for a little heat. A handful of torn spinach would also make this dish really tasty and nutritious.
Source: Kari
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