Self-saucing chocolate cake

One 9x12 pan

Pixy

ingredients

•125g plain flour (approximately 1 + 1/4 cups)
•pinch of salt
•120g fine sugar (approximately 3/4 cups, less 1 tablespoon)
•2 teaspoons baking soda
•60ml cocoa (1/4 cup)
•125 ml milk (1/2 cup)
•125 ml sour cream (1/2 cup)
•85g melted butter (approximately 1/3 cup)
•2 eggs
•1 teaspoon vanilla extract
•100 gm good dark chocolate broken into small chunks (the size of two regular chocolate bars)
•185g sugar (approximately 1 cup)
•3 tablespoons cocoa powder
•250 ml very hot water (1 cup)
•1 tablespoon vanilla

1
Preheat oven to 350F.
2
Mix all ingredients (except the last 5) together in a mixing bowl. Quickly pour the batter into the bottom of an ungreased 9x12 inch baking pan, using the back of a large spoon or spatula to even the layer out in the bottom of the pan. Sprinkle chocolate chunks over the top of the batter. Thoroughly mix the last 4 ingredients and gently pour over the top of the batter in the pan.
3
Pop the pan into the middle of the oven and bake for 20-25 minutes, until the cake rises and cracks on top and a skewer inserted into the middle comes out clean.
4
If you’re making this in individual pans, the cooking time will be shorter.

Source: Pixy