MARTHA WASHINGTONS
Katie Amezcua
ingredients
- 1 CAN EAGLE BRAND MILK
- 3 CUPS CHOPPED PECANS
- 1 1/2 CUP COCONUT
- 1 1/2 BOXES POWDERED SUGAR(1 LB BOXES)
- 1 STICK BUTTER
- 12OZ PKG. CHOCOLATE CHIPS
- 1 BAR PARAFIN
directions
- 1
MELT BUTTER. ADD MILK. BLEND WELL. ADD NUTS, COCONUT AND SUGAR. MIX THOROUGHLY AND SHAPE INTO SMALL BALLS AND CHILL.
- 2
MELT CHIPS AND PARAFIN IN DOUBLE BROILER. STICK TOOTHPICKS IN BALLS AND DIP INTO CHOCOLATE. DRAIN WELL AND PLACE ON WAX PAPER. WRAP CANDY IN FOIL AND CHILL UNTIL READY TO SERVE.
Source: KATHY HIRE
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