PEANUT BLOSSOMS
Katie Amezcua
ingredients
- 1 3/4 CUP FLOUR
- 1 TSP SODA
- 1/2 TSP. SALT
- 1/2 CUP SUGAR
- 1/2 CUP PACKED BROWN SUGAR
- 1/2 CUP SHORTENING
- 1/2 CUP PEANUT BUTTER
- 1 EGG
- 2 TSP MILK
- 1 TSP VANILLA
- 48 MILK CHOCOLATE CANDY KISSES
directions
- 1
MIX FLOUR, SODA, SALT IN A SMALL BOWL. IN BIG BOWL MIX ALL THE OTHER INGREDIENTS ON LOW SPEED OF MIXER THEN PUT DRY INGRED. IN MIX UNTIL DOUGH FORMS.
- 2
SHAPE DOUGH INTO BALLS USING A ROUNDED TEASPOON. ROLL BALLS IN SUGAR. PLACE ON UNGREASED COOKIE SHEET.
- 3
BAKE 375 FOR 10-12 MINUTES. TOP EACH COOKIE WITH CHOCOLATE IMMEDIATELY. PRESS DOWN FIRMLY SO COOKIE CRACKS AROUND THE EDGES.
Source: KATHY HIRE
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