Gobbler Salad
Kathy
Use of leftover Turkey. Yield: 8 servings.
ingredients
- 6 cups cubed cooked Turkey Breast
- 3 Celery ribs, finely chopped
- 1 medium sweet Red Pepper, chopped
- 4 Green Onions, thinly sliced
- 1/2 cup Raisins
- 1/2 cup Frozen Peas, thawed
- 1/3 cup minced fresh Parsley
- 4 hard-cooked Eggs, chopped
- DRESSING:
- 3/4 cup plain Yogurt
- 1/4 cup reduced-fat Mayonnaise
- 3 tablespoons White Vinegar
- 1 tablespoon Sugar
- 1 tablespoon minced fresh Dill
- 1 tablespoon Lemon Juice
- 1 tablespoon Dijon Mustard
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
directions
- 1
In a large bowl, cobine the turkey, celery, red pepper, onions, raisins, peas, parsley and eggs. In a small bowl, whisk the dressing ingredients.
- 2
Pour over salad and toss to coat.
- 3
Refrigerate until serving.
Source: Kathy
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews