Sweet and Sour Green Beans
Brandi
ingredients
- 1 1/4 pounds fresh green beans or 3 cans French style green beans, drained
- 4 slices bacon
- 1 small onion, chopped
- 3/4 cup sugar
- 1/2 cup vinegar
directions
- 1
Remove strings from fresh green beans, wash and cut into 1 inch pieces. Set aside.
- 2
Cook bacon in large skilled until crisp; remove bacon, reserving drippings.
- 3
Crumble bacon and set aside.
- 4
Saute’ onion in bacon drippings until tender. Add sugar, stirring until dissolved.
- 5
Stir in bacon, beans, and vinegar. Cover and bring to a boil; reduce heat and simmer
- 6
25 minutes or until beans are tender.
Source: Brandi
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