CHICKEN OR TURKEY TETRAZZINI
Annie
ingredients
- • 4 or more cups chicken or turkey (cooked)
- • 7 - 12 ounce box spaghetti noodles (broken in half, cooked, and drained)
- • 1/2 cup butter
- • 1/2 cup flour
- • 1 teaspoon salt
- • 1/2 teaspoon pepper
- • 2 cups chicken broth
- • 2 cups whipping cream (or half and half)
- • 1/4 to 1/2 cup white cooking wine
- • 1/2 cup parmesan cheese
- • 1 can mushrooms, drained (optional)
directions
- 1
• Carefully melt butter (do not burn)
- 2
• Blend in flour and seasonings, stirring constantly until smooth and bubbly
- 3
• Remove from heat, stir in broth and cream
- 4
• Bring to a gentle boil, stirring constantly (do not burn)
- 5
• Remove from heat, add wine and stir
- 6
• Pour most of your sauce into a baking dish
- 7
• Stir in meat and spaghetti to desired consistency (you’ll want it a bit soupy)
- 8
• Add more sauce if needed (it is easier to add sauce then to take out noodles)
- 9
• Hint: The broken spaghetti is easier to stir
- 10
• Sprinkle with parmesan cheese
- 11
• Cover with foil and bake at 350° for 30 minutes, or until bubbly in center
Source: Annie Whitson
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