Old Witch's Magic Cake
Anna Marie Johnson Teague
ingredients
- 3 eggs
- 1 pound can pumpkin
- 3/4 cup vegetable oil
- 1/2 cup water
- 2 1/2 cups all purpose flour
- 2 1/4 cups sugar
- 1 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 cup raisins
- 1/2 cup chopped walnuts
- Icing:
- 4 oz cream cheese
- 3 tablespoons butter
- 1 teaspoon lemon juice or vanilla
- 1/2 pound confectioner’s sugar
directions
- 1
Combine first four ingredients. Beat well. Add remaining ingredients. Pour the batter into three buttered, one pound coffee cans and place in oven standing up. Bake at 350° for an hour and 15 minutes or until a straw from a witch’s broom comes out clean. Cool the cakes, turn them on their sides and frost. Sprinkle with nuts.
- 2
Icing:
- 3
Combine all ingredients.
Source: Alice Namie
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