Chicken & Pear White Pizza
Tricia Mahoney
ingredients
- Thin Boboli Pizza Crust
- Roasted Chicken
- Bosc Pear
- Shredded Motz Cheese
- Goat Cheese (tube/roll)
- Tomato (if you would like)
directions
- 1
Spread goat cheese all over the Boboli crust (as you would if you were using red sauce)
- 2
Peel and thinly slice the pear (very thin)
- 3
Place pear slices on top of goat cheese (making a layer of pears all over the pizza)
- 4
Remove chicken meat and place on the pears (use as much as you would like - I don’t go supper heavy but enough so you get the flavor and texture of the chicken)
- 5
Generously sprinkle Motz cheese all over pizza.
- 6
If you would like put sliced tomatoes on top.
- 7
Season with salt & pepper
- 8
Bake as per the Boboli cooking instructions.
Source: Tricia
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