Chris's Cheese Stuffed Manicotti
Christine Fitzgerald
ingredients
- 16 oz. ricotta cheese
- 12 oz. shredded mozzarella
- 4 oz. shredded American
- 4 oz. shredded brick or jack
- 1/8 - 1/4 cup Parmesan
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 pkg. manicotti noodles
- 1 jar Ragu Chunky Garden style pasta sauce
directions
- 1
Stir together cheeses, salt, pepper and egg. Stuff parboiled noodles with filling. Cover bottom of a 9 x 13 inch pan with a can of tomato sauce. Place filled noodles in and pour Ragu sauce over. Sprinkle with mozzarella and Parmesan.
- 2
Bake uncovered at 350 for 30 minutes.
Source: Christine Fitzgerald
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