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Roasted Italian Monk Fish

JillianJillian

Ingredients

  • 2 lbs of monk fish - cut into medallions
  • 2 large idaho potatoes
  • 4 large shallots
  • 4 large roma tomatoes
  • 1 cup fennel (juillene)
  • 2 tbsp fresh minced garlic
  • 1 tsp minced thyme
  • 1 tsp fresh oregano
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sea salt
  • pinch ground black pepper
  • 1 lemon cut into quarters.
Roasted Italian Monk Fish photo
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