10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Roasted Italian Monk Fish



  • 2 lbs of monk fish - cut into medallions
  • 2 large idaho potatoes
  • 4 large shallots
  • 4 large roma tomatoes
  • 1 cup fennel (juillene)
  • 2 tbsp fresh minced garlic
  • 1 tsp minced thyme
  • 1 tsp fresh oregano
  • 3 tbsp extra virgin olive oil
  • 1 tbsp sea salt
  • pinch ground black pepper
  • 1 lemon cut into quarters.
Roasted Italian Monk Fish photo
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.