Roasted Italian Monk Fish

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Jillian

ingredients

• 2 lbs of monk fish - cut into medallions
• 2 large idaho potatoes
• 4 large shallots
• 4 large roma tomatoes
• 1 cup fennel (juillene)
• 2 tbsp fresh minced garlic
• 1 tsp minced thyme
• 1 tsp fresh oregano
• 3 tbsp extra virgin olive oil
• 1 tbsp sea salt
• pinch ground black pepper
• 1 lemon cut into quarters.

Source: Joy

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