Crunchy cucumber, celery and red bell pepper salad with cumin and fresh mint
Kathy Loos
Colorful presentation; crunchy with a zing.
ingredients
Salad- 6 celery ribs, sliced into 1/4 inch slices
- 3 cucumbers, peeled, halved, seeded and cut on the diagonal into 1/4 inch slices
- 3 scallions, white and green parts, cut into 1/4 inch slices
- 1 red bell pepeper, halved, cored, seeded and julienned
- 1/2 red onion, halved again and thinly sliced
- 1 cup Jicama, julienned
- 1/4 cup white wine vinegar
- 1 Tablespoon Dijon mustard
- 1 clove garlic
- 1 teaspoon ground cumin
- salt
- fresh ground pepper
- 1/4 cup olive oil
- 2 Tablespoons finely chopped fresh flat leaf parsley
- 2 Tablespoons finely chopped fresh mint
directions
- 1
To make vinaigrette: in small bowl whisk all, but last 3; add olive oil in a slow, steady, thin stream, whisking as you go. This will form an emulsion and thicken the dressing. Stir in the fresh herbs.
- 2
Mix together right before serving.
Source: Kathy
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