Breakfast Pizza
Kathy Loos
Another fabulous friend served this for brunch.
ingredients
- 8-oz. cooked sausage (any flavor - I used maple)
- 1 can (8.5 oz) refrigerated crescent rolls (I used the reduced fat)
- 1 cup frozen hash browns potato cubes, thawed
- 4 oz. (1 cup) shredded sharp Cheddar cheese
- 3 eggs, lightly beaten
- 3 Tbsp milk
- 1/2 tsp salt
- 1 tsp black pepper
- Optional (I didn’t use any of these):
- 3 Tbsp each, diced red and yellow pepper
- 1/4 cup thinly sliced green onion
- 2 Tbsp grated Parmesan cheese
directions
- 1
Preheat oven to 350 degrees.
- 2
Separate rolls into eight triangles. Place in ungreased 12“ rimmed pizza pan with points toward the center. press together, seal perforations and form a circle 1” larger in diameter than the pan bottom. Turn edges under to make a slight rim.
- 3
Bake crust for about 5 minutes.
- 4
Sprinkle cooked sausage over crust.
- 5
Top with potatoes.
- 6
Add peppers and/or green onions, if desired.
- 7
Sprinkle with Cheddar cheese.
- 8
Stir eggs, milk, salt and pepper in small bowl; pour evenly over pizza.
- 9
Sprinkle with Parmesan.
- 10
Bake 20 minutes or until eggs are set and crust is golden.
Source: Kathy
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