Pretzel Salad
Stephanie
A favorite at potlucks.
ingredients
- 1 cup pretzels, crushed
- 3 tbsp sugar
- 1/2 cup margarine, softened
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 8 oz frozen whipped topping, thawed
- 6 oz strawberry flavored gelatin
- 2 cups boiling water
- 1/2 cup ice cold water
- 1 lg pkg strawberries, frozen
directions
- 1
Preheat oven to 350 degrees.
- 2
In a large bowl, mix pretzels, sugar and margarine. Press pretzel mixture into 13x9 inch pan. Bake at 350 degrees for 10 minutes. Cool completely.
- 3
In a separate bowl, mix together cream cheese and sugar. Fold in whipped topping. Spoon mixture over cooled crust. Refrigerate while preparing gelatin.
- 4
Dissolve gelatin in boiling water. Stir in ice water and frozen strawberries. When mixture begins to jell, spoon over cream layer and refrigerate.
Source: Linda
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