Caramel-Swirl Hot Chocolate
Sara
ingredients
- 5 cups water
- 5 3-ounce bars milk chocolate, chopped
- 1/4 cup plus 1 cup chilled whipping cream
- 1 tbl. powdered sugar
- 3 tbls. prepared caramel sauce
directions
- 1
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
- 2
Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix).
- 3
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Source: Mom's Clippings
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews