Aloha Pie
Whitney
ingredients
- 1 can Eagle Brand Milk
- 1/3 cup lemon juice
- 3 medium bananas, sliced
- 1 small can crushed pineapples, drained
- Maraschino cherries to garnish
- 3 tablespoons sugar
- 9 oz cool whip
- 1/2 cup chopped pecans
- 1/2 cup coconut
- Graham Cracker Crust
directions
Combine milk and lemon juice; stir until thickened. Place sliced bananas into bottom of pie crust. Sprinkle with sugar and cover with milk mixture. Spread pineapple on top and sprinkle with pecans. Cover with cool whip.
Source: Whitney
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