Pumpkin Squares
sarah terry
ingredients
Crust- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup oats
- 1/2 cup butter
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 2 tablespoon melted butter
- 1 can (1 lb) can mashed pumpkin
- 1 can (13.5 oz) evaporated milk
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
directions
- 1
Preheat 350°.
- 2
For crust, mix flour, brown sugar, oats and butter until crumbly. Press into ungreased 13x9 inch pan. Bake 10-15 minutes.
- 3
For filling, beat all ingredients together until mixed well. Pour over baked crust. Bake 20 minutes.
- 4
For topping, combine pecans, brown sugar and melted butter. Sprinkle over pumpkin filling. Bake 15-20 minutes or until filling is set.
- 5
Cool then cut into squares
Source: Karen Keller
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