Greek Pasta Salad
Jennifer
ingredients
- 1 Red Pepper, Diced
- 3 Cups Fusilli Pasta
- 1 Tbsp Olive Oil
- 1/2 Cup Shallots, Chopped
- 1/2 Cup Black Olives, Sliced
- 1 Cup Cherry Tomatoes
- 1/2 Cup Seedless Cucumber
- 8 Oz Feta Cheese
- 5 Tbsp Wine Vinegar
- 3 Tbsp Minced Parsley
- 2 Cloves Garlic
- 1 Tsp Oregano
- 1/2 Tsp Salt and Pepper
- 1/2 Cup Olive Oil
directions
- 1
Cook and cool pasta. When chilled add remaining vegetables.
- 2
Make dressing. Toss in 2/3. Just before serving pour in remaining dressing.
Source: *
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