Chocolate Chip Cheese Ball
Heather
ingredients
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 1/2 tsp. vanilla extract
- 3/4 cup powdered sugar
- 2 Tbsp. brown sugar
- 3/4 cup semi-sweet mini chocolate chips
- 3/4 cup pecans, finely chopped
directions
- 1
In a mixer, beat the cream cheese, butter and vanilla until fluffy. Gradually add the sugars. Beat until well combined. Stir in chocolate chips.
- 2
Cover and refrigerate for 2 hours. Shape the mixture into a ball. Refrigerate for 1 hour. Roll in the pecans.
- 3
Serve with chocolate graham crackers.
Source: Heather Schablik
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