Georgia's Cranberry Salad
Amy Schulz
ingredients
- 3 (3 oz.) boxes of cherry gelatin
- 1 c. sugar
- 2 c. boiling water
- 1 15 oz. can crushed pineapple
- 2 T. lemon juice
- 2 c. fresh cranberries, ground
- 2 oranges, unpeeled, seeded, & chopped
- 2 c. celery, finely chopped
- 1 c. walnuts or pecans, finely chopped
directions
- 1
-Dissolve gelatin & sugar in boiling water.
- 2
-Drain pineapple, reserving juice & set pineapple aside.
- 3
-Add water to pineapple juice to measure 1 cup.
- 4
-Stir in lemon juice.
- 5
-Stir juice mixture into gelatin mixture.
- 6
-Chill until the consistency of unbeaten egg whites.
- 7
-Add cranberries, orange, celery, pineapple, & nuts to gelatin.
- 8
-Mix well & pour into a lightly oiled 10 cup mold.
- 9
-Chill until completely set.
notes
*This recipe is from Georgia, Paige's mother.
Source: Paige Schulz
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